Hei Tong Lau
Hei Tong joined the Institute in 2019 as a Marketing Scientist. Prior to joining the Institute, Hei Tong worked in a number of sales and marketing for FMCG brands in Macau and Hong Kong.
Hei Tong’s current research focus is on how sensorial and certain food cues can influence human’s taste perceptions. She is currently undertaking an interdisciplinary research project aiming to enhance elderly consumers’ welling being and dining experience. Her other research interests include consumer behaviour and ethnic marketing.